Our team at TerraMar Imports is so happy to introduce you to our newest brand, Real Conservera Española (RCE). They cultivate the best canned seafood in the world, using centuries old canning traditions and seafood caught in its best season. These products will create a unique and delicious experience that everyone can enjoy.
History & Innovation
Real Conserva Española produces the highest quality canned seafood from Cambados, Pontevedra in Spain. All of their seafood is carried exclusively from the Galician estuaries, a tidal mouth where the Atlantic meets the Cantabrian Sea. Their commitment to quality means only capturing the seafood when they are in their best season for manufacturing. The canning process is done by hand, individually stuffing each piece of seafood into the can. They use traditional canning processes that have been used for centuries and top-shelf ingredients to create a truly exquisite final product.
RCE was started over 90 years ago and has continued through 3 generations. The commitment they have to not only their products but also the sea and environment has never wavered. They believe in being able to trace food back to its source and cultivating the environment in a sustainable way. Check out the video below to see how it works.
How
It Works
Award-Winning: Best Canned Seafood in the World
Products, Pairings, and More
Hake Roe Paté in Olive Oil - 4.93 oz
Medallions of Hake Roe in Spicy Olive Oil - 4.59 oz
Sardines in Olive Oil - 4.23 oz
Sardines in Olive Oil - 4.23 oz
Scallops in Brine - 4.58 oz
Small Sardines in Lemon Olive Oil - 3.95 oz
Small Sardines in Spicy Olive Oil - 3.95 oz
Stuffed Squid in Olive Oil - 4.59 oz
Tuna Belly Fillets in Olive Oil (Ventresca de Atun) - 3.95 oz
We hope you enjoyed learning about Real Conservera Española and their products. Which of these products have you tried so far? Did you get creative with the recipe? Let us know in the comment box below.
Thank you for reading and hope you have an amazing week!
