The beautiful red color of these dried Calabrian peppers, also known as sweet paprika in Calabria, remains after cooking and adds an earthy, interesting mild pepper flavor. Spicy but not hot. Delicious with sauteed spinach and garlic or in cured meats like soppressata.
• Made by Azienda Agricola Scalzo
• Size: 1.41 oz (40 g)
• Ingredients: Ground, dried sweet Calabrian peppers.
• Product of Italy
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