Paella Seafood Bundle

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Sale price$102.19 Regular price$127.74


Bring the coasts of Spain to your friends, family, and loved ones this summer with a traditional seafood paella. Use these thoughtfully curated gourmet ingredients to create an authentic Spanish meal that is sure to impress.

  • Authentic Polished Steel Paella Pans 18 in / 12 servings - Traditional Polished Steel Paella Pan. This high-end quality product is originally manufactured in Valencia, Spain. Due to our unique manufacturing process, our paella pans are more resistant than other competing brands. These paella pans have always been used in the traditional Valencian kitchen for the preparation of their paellas and diverse stews.

  • Sivaris Bomba Rice - 500 gRound and pearly grain rice of the Japonica family. It is cultivated in the ecological environment of the Albufera Natural Park for generations. During cooking, it suffers an accordion effect that allows the rice to absorb lots of flavor while it remains full and loose. It has extraordinary culinary qualities, according to the experts, thanks to its chemical composition that contains just the right proportions of amylose and amylopectin.

  • Extra Virgin Olive Oil "Premium" - 16.9 fl oz Second Coupage created by the firm. “PRE ENVERO” stage of maturity of the olive (when the olive juice has the best aroma and taste). Very high in polyphenols and antioxidants. Perfect to use with light fish, meat, cheese, pasta and all types of vegetables, as well as being used by many chefs in desserts and baking.

  • Seafood Paella Cooking Base Broth - 34 fl oz Every good paella needs a good base to keep the rice moist and add to the natural seafood flavor. This broth base from Aneto not only does that, but has the flavors of tomatoes, onions, carrots, and celery, conveniently eliminating the need for you to add them to your paella yourself. This base not only goes great with paella, but can also be used in the creation of various seafood soups or stews.

  • Squids in Olive Oil Tin - 3.9 oz Traditional preparation of Squid in olive oil that is not missing in any cookbook. Ideal to accompany all kinds of rice and pasta. The canned squid together with the mussels, cockles and sardines are a complementary product range of the most representative references of Yurrita.

  • Anchovy Fillets in Olive Oil - Glass Jar - 3.5 ozThe glass jar format allows you to see the anchovy fillets with a meticulous cleaning work and free of thorns after their elaboration in an artisan and manual way by expert hands that generation after generation have dedicated themselves to the elaboration of these preserves. These Anchovies have been subjected to 12 months of maturation.

  • Pickled Guindilla Peppers Jar - 10.5 oz Guindillas en Vinagre extra. El Navarrico has been working with nature since the 50s of the last century, demanding the highest possible quality every day. EL Navarrico is a family-owned company that has evolved to establish itself solidly in the international market thanks to the utmost respect for the agricultural and canning tradition of Navarra.

  • Pitted Gordal Olives - 12 oz The gordal olive, sometimes called Sevillano or queen olive, is typical of the Seville region of Andalusia in southern Spain and produces a plump, large caliber oval fruit hence the name which translates to “the fat one”. Due to the low yield of oil these olives produce they are not used for olive oil, but their large size makes them perfect to stuff with cheeses, peppers, anchovies and garlic for appetizers.

  • Glass "Cristal" Peppers Delights - 6.5 oz Glass peppers are called so due to their fine thin layer that is as thin as glass. The peppers are known for being one of the sweetest peppers in existence. Due to their delicate nature, they are very tough to find and take a lot of labor to get them ready for consumption. Rosara in particular roasts them with beech wood, peel them by hand, cut them into strips and dress them with extra virgin olive oil for your enjoyment.

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