These types of pasta from Bartolini are created with completely artisan methods, which have earned this pasta an official certification as a product of Italy. Made with durum wheat which is rich in protein, this Semolina-style Ziti pasta is bronze drawn, in order to obtain a porous dough which favors almost any sauce. Dehydration is a slow process (about 30 hours) to keep the highest possible value of proteins, gluten and vitamins.
• Made by Bartolini
• Size: 1.1 lb (500 g)
• Ingredients: Durum wheat semolina. Contains wheat. May contain eggs.
• Product of Italy
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