These melt-in-your-mouth cakes are made with the best of ingredients, including almonds from the Mediterranean basin, freshly churned butter from Charentes-Poitou, and pure vanilla extract. The nuts (almonds, chestnuts, hazelnuts) replace wheat flour, so these cakes are gluten-free and incredibly moist and flavorful. Each cake serves about 4 people, and comes in a little tin to preserve freshness. They can be served on its own, or with a coulis, sorbet, or fruit salad.
• Made by Biscuiterie de Provence
• Size: 8.5 oz (250 g)
• Ingredients: Sugar, almonds 32%, eggs, extra fine PDO Charentes-Poitou churn butter, pure vanilla extract.
• Product of France
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