The flavors of spring are captured in this delicious Artichoke and Truffle cream. This simple puree of artichoke hearts and light olive oil makes a wonderful spread for bruschetta and crostini. As a base for light sauces, it makes the perfect accompaniment for fish or chicken. Keep a jar on hand so, even in the middle of winter, the essence of spring is right at hand.
• Made by Gran Cucina
• Size: 4.5 oz (130 g)
• Ingredients: Artichokes 60%, olive oil, salt, white truffle 0,3%, flavouring, acidity regulator: citric acid.
• Product of Italy
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