This wonderfully creamy chocolate concoction combines several Spanish flavors to create a mouth-wateringly wonderful dessert. By mixing Spanish milk chocolate with rich bits of buttery Speculoo cookies and Spanish raspberries, this candy bar transcends the idea of a flavorful dessert.
• Made by Pablo Garrigos
• Size: 4.4 oz (125 g)
• Ingredients: Milk chocolate 81%. Speculoo bscuit 15%. Freeze-dried raspberry 4%.
• Product of Spain
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