This combination of nutty Spanish flavors is made through mixing marcona almonds, hazelnuts, and pistachio with light brown turron providing a deliate balance of nutty, sweet flavors and buttery scents.
• Made by Pablo Garrigos
• Size: 7.7 oz (220 g)
• Ingredients: Selected and toasted Marcona almond 36%, selected and toasted hazelnut 23%, rosemary honey 16%, sugar, selected and toasted pistachio 9%, glocose syrup and wafer surface. May contain traces of: sesame, egg and other nuts.
• Product of Spain
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