This handmade egg pasta is a source of pride for the Langa gastronomy. The manufacturer solely uses high quality raw materials, such as yolks of barn eggs, and flour from farmers. The prestigious Barolo wine is added to create a delicious combination that can be tasted with our delicious sauces, or simply with a bit of olive oil.
• Made by Gran Cucina
• Size: 8.8 oz (250 g)
• Ingredients: Durum wheat semolina, carrot, Barolo wine DOCG 3%, natural flavouring. Contains: wheat, sulphites. May contain traces of egg, soy, fish and tree nuts.
• Product of Italy
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