Cockles are a Spinach delicacy and popular addition to tapas spreads for their meaty flavor and soft, tender texture. They are hand-harvested and packed in a simple brine to preserve the natural flavor and texture of the seafood making it a perfect topping on toasted bread slices.
• Made by Dani
• Size: 4 oz (111 g)
• Ingredients: Cockles (cerastoderma edule), water and salt. Contains: Molluscs.
• Product of Spain
[[ review.form.review_body ]]
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.