Description
Coquillettes (elbow pasta) are best savored with a knob of butter or a dash of olive oil. It does not get more deliciously simply!. Founded in western France by Italian immigrant Giovanni (later known as Jean) Panzani in the 1930s, Panzani has been a synonym for pasta for many decades in France.
• Made by Panzani
• Size: 500 g (17.6 oz)
• Ingredients: Premium hard wheat semolina (contains gluten, may contain traces of eggs).
• Product of France
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.