Description
The rare and exquisite chanterelle mushrooms can be described to have a fruity yet nutty taste to them with small hints of pepper notes. Chanterelles are typically small, yellow to golden mushrooms commonly found in the wild and highly appraised in Europe. The flavor and aroma of these dried Chanterelle mushrooms pair well with meat, shellfish, or to be added to your go-to omelet recipe! Note that they are best cooked with limited seasonings to fully enjoy their rich and delicious flavor.
• Made by Plantin
• Size: 1.76 oz (50 g)
• Ingredients: Chanterelle-Cantharellus Cibarius.
• Product of France
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