Travel to the Northern Italian region of Liguria with this delicious durum wheat Semolina-style of pasta. Infused with the flavor of Ligurian Taggiasca olives, each noodle will remind you of what it is like to dine in the hills of Italy. We recommend you pair this pasta with any plan-based sauce.
• Made by Morelli
• Size: 8.8 oz (250 g)
• Ingredients: Durum wheat semolina, water, wheat germ, natural aromas, candied green olives (green olives, glucose syrup), podwer spinach. Contains wheat. It may contain traces of eggs, fish, derivatives of molluscs.
• Product of Italy
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