Coratina is the queen among Italian olives for the high content of polyphenols, very powerful antioxidants, that give the typical tingle in the throat during tasting. Monocultivar Coratina is the extra virgin olive oil for those who love strong flavors. The olives are harvested during the first weeks of October, and they are cold pressed within two hours to create an unforgettable, extra virgin, and intriguing taste on the palate. The flavors harmoniously poised between bitterness and spicyness retain all the power of the scents of wet grass. These characteristics make this oil the ideal ingredient to enhance grilled meats, grilled vegetables, pizzas and legume soups.
• Made by Guglielmi
• Size: 3.3 fl oz (100 ml)
• Ingredients: Extra Virgin Olive Oil-100% Coratina.
• Product of Italy
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