Fusilli comes from Campania and belong to the short, straight cut family of pasta but then altered to make the corkscrew-looking twists. Made out of rice and corn, this gluten free pasta is particularly good with meat and fish based sauces, vegetable sauces too that are prepared with a tomato sauce with peppers, olives and capers. Treat yourself with this healthy and natural treat without repercussion!
• Made by La Rosa
• Size: 17.6 oz (500 g)
• Ingredients: Corn flour, rice flour (30%), emulsifier: mono and diglycerides of fatty acids. Gluten free.
• Product of Italy
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