Description
Handmade with durum wheat semolina and wheat germ from Tuscany, the fusilloni tricolore pasta is very similar to rotini as it is quite dense, ideal for absorbing sauces well giving a more succulent and full-bodied flavor to your cooking. It is best paired with a summer tomato suace or a white, creamy garlic sauce.
• Made by Morelli
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water, dehydrated tomato, dehydrated beetroot, dehydrated spinach. Contains wheat. It may contain traces of eggs and fish.
• Product of Italy
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.