In the central-Italian province of Perugia lies Umbria, is the designated olive-growing zone of Colli Assisi-Spoleto. Notable for its hilly terrain, it produces many varieties of superb olives, and this oil is made with three of them: Moraiolo, Leccino, and Frantoio. This particular blend provides a nuanced balance of flavors, but fruity notes are dominant. Also present are hints of sweet almond, flowers, herbs, and freshly-cut grass. The finish is a little peppery, influenced by the Moraiolo olives. Fish, vegetables, and grilled or boiled meats turn out fantastically when cooked with this superb, cold-pressed olive oil.
• Made by Bartolini
• Size: 16.9 fl oz (500 ml)
• Ingredients: Cold Pressed Extra Virgin Olive Oil.
• Product of Italy
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