You probably haven't tried beans that are as creamy, tender and meaty as these large white beans from Rosara. The beans are grown, harvested, and preserved in a brine according to the most traditional Spanish methods. The beans have no noticeable skin, which makes them great for soups or puréeing into creamy dips. You can enjoy these beans straight from the jar in any of your favorite Spanish recipes, including the brine, which is a flavorful cooking liquid made from just water and salt.
• Made by Rosara
• Size: 23.3 oz (660 g)
• Ingredients: Beans, water, salt and to promote color retention: Ascorbic acid and disodium EDTA.
• Product of Spain
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