The Gnocca is a traditional Napoli pasta resembling a small shell that perfectly captures your sauces. Handmade through the authentic traditions set by The Gragnano Pasta Factory, the pasta extracts its high quality flavor through the combination of 100% durum wheat semolina and the clean water of Mount Lattari. Try it with a ragu sauce or a creamy pesto sauce!
• Made by La Fabbrica della Pasta
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water.
• Product of Italy
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