Le Pettegole Ai Funghi Porcini - 250 g

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Sale price$12.00


Pasta le Pettegole made with Gragnano's signature porcini mushrooms that have been given the PGI designation will never disappoint. These noodles are produced exclusively with high quality Italian semolina style durum wheat, bronze stretched, and dried at low temperature to ensure the highest quality of pasta. The greater width of Pappardelle compared to Tagliatelle noodles allows their taste to stand out even when accompanied by strong flavors; for this reason they are perfect seasoned with full-bodied sauces such as game or meat ragùs.
• Made by La Fabbrica della Pasta
• Size: 8.8 oz (250 g)
• Ingredients: Durum wheat semolina, water, dehydrated porcini mushrooms.
• Product of Italy

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