The handcrafted linguine pasta is manually laid out on frames to dry at a low temperature mixed with wheat germ, the very heart of the grain, into the pasta, that restores the pasta to a flavor of years gone by. Because of its elliptical shape, linguine pasta is traditionally served with seafood or pesto.
• Made by Morelli
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, wheat germ, water. Contains wheat.
• Product of Italy
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