The maccheroni corn and rice pasta is a high quality pasta carefully produced from a combination of rice and sun ripened corn. It is naturally wheat and gluten free and is also a delicious, versatile product that provides diverse nutrition over wheat pasta. Pair it with olive oil or your favorite sauce combination to endulge yourself without the gluten intolerance. La Rosa caters to individuals who want to improve their general wellbeing or seek allergen free diets, including sufferers of IBS, coeliac disease, diabetes, lactose intolerance, candida, anaphylaxis and other ailments.
• Made by La Rosa
• Size: 17.6 oz (500 g)
• Ingredients: Corn Flour, Rice Flour (30%), Emulsifier: Mono and Diglycerides of Fatty Acids. Gluten free.
• Product of Italy
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