“Picos” are traditional Spanish crackers made with Olive Oil and served in tapas bars throughout Spain. These crunchy mini bread sticks are a great accompaniment to dips, salads, as a garnish for soups or antipasto. Enjoy these “picos” with cured ham, sausage, or your favorite mix of cheeses. Pair them with olives and a glass of wine for the most authentic Mediterranean snack time.
• Made by Matiz Andaluz
• Size: 6.4 oz (180 g)
• Ingredients: Wheat flour, water, olive oil, yeast and salt.
• Product of Spain
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