*This item is perishable and will require express shipping and proper insulation to ensure freshness, therefore this item is not included in our free shipping policy.
Not all Jamón Ibérico is created equal. This beautifully aged ham by Montaraz comes from pasture raised Ibérico pigs. It has hung in a curing cellar for over three years, aging to perfection with no nitrates – simply sea salt and time. The result is a sublime cured ham, marbled with rich fat that bathes the ham in flavor. Each ruby slice melts in your mouth with a complex flavor unlike any other ham.
• Made by Montaraz
• Size: 3.5 to 4.5 lb
• Product of Spain
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