Typically paired with the succulent squid it takes its name from, this organic and gluten free calamari pasta will provide an excellent consistency and authenticity to your next Italian experience. Each bite will keep you guessing whether you are eating squid, or pasta, and will give your friends and family an unforgettable experience into the culinary world of Italy.
• Made by Morelli
• Size: 8.8 oz (250 g)
• Ingredients: Organic yellow maize flour, organic white maize flour, organic rice, water. Contains wheat. It may contain traces of eggs, fish, derivatives of molluscs.
• Product of Italy
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