*This item is available exclusively for Texas Buyers*
This pack of traditional Spanish crusty bread is super easy to make and even easier to enjoy. Just pop this partially baked bread into the oven, preheated to 400 degrees, and bake for 10 to 15 minutes. Soon, the wonderful aroma of the baking trigo gallego (Galician wheat) will fill your kitchen and transport you to the northernmost tip of Spain. This sour-dough like bread is best served with slices of Iberico ham and Manchego cheese for the perfect "bocadillo" Spanish sandwich.
• Made by Berlys
• Size: 9.2 oz (260 g) each
• Ingredients: Wheat flour, water, yeast, iodized salt, vitamin C (ascorbic acid) and enzymes.
• Product of Spain
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