Description
This traditional Greek pasta is a treat for those who have never experienced it and for seasoned hilopitaki eaters. As a small pasta, hilopitaki cooks very quickly so be sure to cook it last and be promptly ready to mix it with your favorite meat or be traditional and make a Greek giouvetsi!
• Made by Sitos
• Size: 16 oz (454 g)
• Ingredients: 100% durum wheat semolina, fresh eggs, cow's milk. Contains wheat, eggs and milk.
• Product of Greece
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