Description
Italians are not the only ones known for pasta. Mix it up and try a Greek pasta from the other side of the Mediterranean Sea! This all-natural pasta is best served with Greek olive oil, shrimp and steamed broccoli, or as a cold pasta salad with feta cheese, kalamata olives, and olive oil. The opportunities are endless, happy cooking!
• Made by Sitos
• Size: 16 oz (454 g)
• Ingredients: Durum wheat semolina (gluten), water.
• Product of Greece
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