Italians are not the only ones known for pasta. Mix it up and try a Greek pasta from the other side of the Mediterranean Sea! One of the most popular cuts of pasta, the penne rigate has a wider tube than the original penne and features ridges on the outside. This “quill” shape makes the pasta perfect for finely ground meat, game or vegetables that can be trapped in the pasta to provide a great combination of flavor.
• Made by Sitos
• Size: 17.64 oz (500 g)
• Ingredients: Durum wheat semolina (gluten), water.
• Product of Greece
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