Nicknamed "the Manna" after the bread that fell from heaven and rarely found in the United States, these rusk biscuits are a traditional staple of the Greek diet. Made with barley and extra virgin olive oil from the island of Crete, these rusks are whole grain and have an originally unique taste. They are made without preservatives and are rich in fiber and low in fat. You can serve them with freshly chopped tomato, feta cheese and herbs, or with yogurt and fine Greek honey. The small size of the toasty biscuits make them ideal for fast and easy treats, appetizers, and snacks.
• Made by Tsatsaronakis
• Size: 6 oz (170 g)
• Ingredients: Whole grain flour (barley flour 50%, wheat flour), olive oil 10%, salt, yeast, water.
• Product of Greece
Important Information for rusks and toasts:
Due to their nature, rusks and toasts can potentially break in transit; although we try to carefully package everything, there is a high probability that some, or of all of them might break. Please consider before ordering.
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