This package of cuts from the light yellowfin tuna has been given the Ventresca designation, meaning each fish has been caught individually by rod in order to prevent cross-contamination with other species in a net. These loins of light tuna are ready to eat, preserved in a light blend of olive oil and salt, to maintain the meat's gourmet flavor and texture.
• Made by Real Conservera Española
• Size: 3.95 oz (112 g)
• Ingredients: Belly Tuna (fish), olive oil and, salt.
• Product of Spain
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