Enameled Paella Pans

So easy to maintain

Polished Paella Pans

The most traditional one

Paella pans imported from Spain

Online Store of Paella Pans in United States

Our paella pans are made in Valencia, hometown of the most iconic dish of the Spanish Cuisine: La Paella!

What type of paella pan should you choose?

If you are unsure on which paella pan is the right one for you, here you will find the pros and cons of each type.


Advantages of Carbon Steel Paella Pan

Polished Steel Paella Pan is the most traditional one used to cook Valencian Paella and you will be able to achieve the delicious Socarrat (light burned layer of rice at the bottom of the Paella, that add some crunch to the meal, making it tastier)

It's more impact-resistant and endurable

Price, the carbon steel paella pan are cheaper than the enameled ones.

Suitable for Gas and Open Fire

Disadvantages of the Carbon Steel Paella Pan

Requires more maintenance! To keep this paellera in perfect condition, you will need to oil the pan after each use and don't let it dry in the air.


Advantages of Enameled Steel Paella Pan

These Paellas don't rust, it is much more easy to clean and maintain. They are coated in tough black enamel, offering a layer of extra protection.

Non-stick capabilities

Suitable for Gas, Open Fire and Oven

Disadvantages of the Enameled Steel Paella Pan

A bit more expensive

  • Paella Pans from 10 to 28 inches are perfect to enjoy them at home as they go from 2 to 30 servings.
  • Large Paella Pans are suitable for professional use and are extraordinary for big events, restaurants and catering services

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Paella Burners

The most powerful gas burner suitable for propane and butane. Here you can buy indoor and outdoor gas burner, for small and for large paella pans.

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