Ideal for bread and pasta, the "00" flour is finely milled and designed to be used for pizza dough, certain pastas and pastries. Molino Camema guarantees that their milled wheat and grain is grown and milled in the Altamura area, Puglia. Certified organic. Bread of Altamura, Puglia, is granted protected designation of origin (DOP) in Europe. By law, it can only be made using particular varieties of wheat, a certain specification of water, and a consistent production method, and must also have a final crust more than 3mm thick.
Ingredients: "00" soft wheat flour.
Net weight: 2.2 lb (1 Kg)
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