- Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality.
The neck of the Spanish white tuna is one of the emblematic products of the Agromar. The most select slices and fillets from the top of the tuna, close to the head and known as the cogote, is cut by hand and is a product of special juiciness, filleted and hand-packed.
Agromar use only Bay of Biscay tuna processed fresh during the summer campaign, to offer you a product of unparalleled flavour.
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