The velvety taste of Balsamic Vinegar cream enhances the strong and lasting taste of truffle, creating a sublime union, pleasantly accentuated by the intense flavor typical of this tuber. This product marries perfectly with simple dishes such as egg pasta and rice. It is excellent on hot polenta with parmesan cheese, or soft cheese, meats such as beef, rabbit, or white meats with lettuce, artichokes, and mushrooms.
• Made by Gran Cucina
• Size: 8 fl oz (250 ml)
• Ingredients: Concentrated grape must, "Aceto balsamico di Modena PGI" 39%, syrup glucose-fructose, water, tickener: modified starch of corn, truffle flavouring.
• Product of Italy
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