Bay leaves have an old and noble history as the ancient Greeks used them for chaplets to crown the Olympic athletes. It was a great honor to wear a laurel chaplet and statues portraying the athletes bearing chaplets can be seen to this day. Bay leaves are highly aromatic and can be used in recipes to enhance flavor. They release their aroma when slow cooked or sautéed but are best removed before serving. Consider adding them to casseroles, stews, soups, marinades and pasta sauces. These cooking wonders also create a digestive herb remedy when boiled as a tea for a relaxing and soothing drink. Handpicked from Mt. Taygetos, these bay leaves are dried to ensure they are of the best quality and hold their flavor for your next culinary adventure.
• Made by Taygetos
• Size: 1.41 oz (40 g)
• Ingredients: Bay leaves.
• Product of Greece
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