These giant beans, also called gigantes or giant elephant beans, are harvested in the Western Macedonia region of Greece. The high quality soil and traditional techniques produce a premium rich flavor in the giant beans with high nutrients and antioxidants. Because of their relatively large size and thin skin, they have a short boiling time making for a quick and easy Mediterranean salad recipe or to accompany meat dishes.
• Made by Voion Land
• Size: 14.1 oz (400 g)
• Ingredients: White giant beans.
• Product of Greece
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