Black Olive & Fig Tapenade - 3.5 oz

Sale price$15.15


A delicious recipe where the soft texture and sweet notes of the figs go wonderfully with the savory black olive. Enzo Pette is one of the new generations of chefs who, while remaining attached to culinary traditions, likes to experiment ! He is at the helm of an exceptional restaurant in Bergamo, appreciated by food lovers in search of reinterpreted Italian cuisine. It is in the same spirit that he has created this recipe for Oliviers & Co.
• Made by Oliviers & Co
• Size: 3.5 oz (100 g)
• Ingredients: Black olives 64%, dried figs 14% (dried figs, rice flour), extra virgin olive oil, concentrated lemon juice (Sulfites), balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel, sulfites ), honey, anchovy (anchovy, olive oil, wine vinegar, Sulfites).
• Product of France

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