Carefully selected ripe olives, pitted and carefully crushed, extra virgin olive oil and a drizzle of balsamic vinegar... this is Oliviers & Co's secret to a classic Mediterranean recipe.
Tapenades with black olives originate from a traditional Provencal specialty, a simple mixture of capers (tapeno in the Provencal language), anchovies, and fresh black olives. This olive paste has an addictive savory flavor that's perfect for packing a punch in your favorite recipes.
Take home a classic Provencal appetizer that can be used as a spread with crackers and bread, or as the base for a sauce! Keep refrigerated after opening consume within 2 weeks of opening.
• Made by Oliviers & Co
• Size: 3.5 oz
• Ingredients: Black olives 76.50%, capers, extra virgin olive oil, balsamic vinegar (wine vinegar (sulfites), cooked grape must (sulfites), color : caramel (E150d)), garlic, anchovy paste (salted anchovies, sunflower oil, vinegar, spices), concentrated lemon juice, salt, ground black pepper.
• Product of France
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