Known as the black diamonds of the kitchen, black truffles pack an earthy flavor that enhances any dish in the Italian cuisine. Unable to be cultivated on farms and only gathered from the wild, these famed delicacies are gathered by hand and shipped to 5-star restaurants all over the world. This elegant oil combines extra virgin olive oil from Puglia, Italy with the aroma of the luxurious black truffle (Tuber Melanosporum) that will liven up your dish. Drizzle only a few drops over pasta, vegetable dishes, mushroom risotto, scallops, eggs and asparagus for a luxurious finish.
• Made by Oliviers & Co
• Size: 3.3 fl oz (100 ml)
• Ingredients: Extra virgin olive oil, natural black truffle aroma (Tuber Melanosporum).
• Product of France
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