From Calabria, this dried Boscaiola sauce roughly translates "in the style of the woodsman". Eggplant, onions, mushrooms, tomato flakes, bell pepper, garlic, and spices reconstitute into a hearty, tasty sauce when sauteed in extra virgin olive oil. Add San Marzano or piennolo tomatoes, cook down, and serve over a tubular pasta, traditionally penne or rigatoni.
• Made by Paradiso dei Golosi
• Size: 1.4 oz (40 g)
• Ingredients: Onions, eggplant, leek, Porcini mushrooms, sweet pepper, garlic, celery, parsley.
• Product of Italy
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