This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in color and smooth in texture. Alsace pasta is a tradition in the east of France. We love tossing these with butter, a little olive oil and salt and pepper!
• Made by Valfleuri
• Size: 8.8 oz (250 g)
• Ingredients: Superior quality durum wheat semolina, 30% fresh eggs from free-range hens.
• Product of France
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