This Egg Tagliatelle from Alsace are truly something special. Made with 7 free range eggs per kilo of semoule, this Tagliatelle is deep yellow in color and smooth in texture. Alsace pasta is a tradition in the east of France. We love tossing these with butter, a little olive oil and salt and pepper!
• Made by Valfleuri
• Size: 8.8 oz (250 g)
• Ingredients: Superior quality durum wheat semolina, 30% fresh eggs from free-range hens.
• Product of France
[[ review.form.review_body ]]
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.