Trulli are traditional dry stone dwellings with conical slate roofs that are found only in the Italian region of Puglia while Sassi translates into "stones". The Marella Factory and the wheat cultivation used to make this pasta are located in the same area as the Trulli, which have inspired this creative and unique packaging. This pasta is a hand-made and bronze die extruded pasta using only local durum wheat semolina and perfectly holds the meat sauce in it thanks to the folding with ridges.
• Made by Marella
• Size: 14.11 oz (400 g)
• Ingredients: Organic durum, wheat, water.
• Product of Italy
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