Derived from 100% chickpea flour with a high protein content, this pasta is sourced from only the most authentic ingredients, processed using artisan methods, and bronze-drawn and dried at a low temperature. Although chickpeas are typically used with falafel and hummus, this versatile ingredient will provide an authentic flavor that compliments fish-based sauces and cod or squid.
• Made by Morelli
• Size: 8.8 oz (250 g)
• Ingredients: Chickpeas flour, water. It may contain traces of gluten, eggs, fish, derivatives of molluscs.
• Product of Italy
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