This spicy chili bomb sauce is created by combing two different kinds of chili peppers (Capsicum Annuum and Cayenne peppers) and adding only high-quality olive oil to maintain a hot taste. This sauce is perfect for antipasti, but you can also use it to fill crostini or canapés or dress pasta. You only need a teaspoon to get the explosion of a fiery hot taste in your meals.
• Made by Gran Cucina
• Size: 4.59 oz (130 g)
• Ingredients: Hot chili peper 77%, olive oil, chili peper 8%, salt, acidity regulator: citric acid. Contains: sulphites.
• Product of Italy
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