Description
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Acorn-fed 100% pata negra ibérico ham brought to you directly from the dehesas (meadows) of Jabugo in southwest Spain.
Cinco Jotas ham comes only from pure-bred ibérico pigs raised free range in the dehesas. It’s a long and slow process: a typical 100% ibérico pig takes nearly two years to reach full development, followed by about three years of natural curing in local cellars. The black label ham is the most premier ham in the world, and will surely have your friends and family begging for more.
Aged 36 months.
• Made by Cinco Jotas
• Size: 15 - 18 lb
• Ingredients: Pork.
• Product of Spain
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