Acorn-fed loin, carefully selected from the lower back of the animal, is considered by many to be the most appreciated cut amongst epicureans with exquisite taste. Unlike chorizo or salami, loin is cured as one long piece, rather than being chopped up and sliced. Because it’s made from just one cut of meat, there are no mysterious ingredients.
The curing masters at Cinco Jotas take a whole acorn-fed ibérico pork loin and season it with paprika, garlic, oregano, and salt. This makes it the most treasured cured meats in Spanish cuisine, with fine marbling of sweet, nutty acorn fat.
Cinco Jotas acorn-fed 100% ibérico loin is one of the Spanish gastronomic references, a true pleasure dome for any gourmet palate.
• Made by Cinco Jotas.
• Size: 1.5 oz
• Ingredients: Pork.
• Product of Spain
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.