Cinco Jotas is a national treasure of Spain. Founded in the famous jamón town of Jabugo in 1879, their products are certified 100% Ibérico de Bellota, the highest quality standard available.
The name Cinco Jotas is synonymous with the finest acorn-fed, free range cured hams and shoulders in the world! Aged for over two years, this Ibérico de Bellota paleta literally melts in your mouth, releasing a symphony of flavors. Ham masters from Jabugo cut each slice by hand with a special jamonero knife for the most authentic sliced Ibérico de Bellota in the world.
A Cinco Jotas acorn-fed 100% ibérico ham can be appreciated using all the senses: the warmth of the ham when holding it in your hands, the succulent, smooth texture in your mouth, the herbal aromas that combine nutty acorns with natural herbs, and – at last – that unforgettable flavors that stays with you long after the last bite is, sadly, gone.
• Made by Cinco Jotas
• Size: 1.5 oz
• Ingredients: Pork
• Product of Spain
Fundado en el famoso pueblo de Jabugo en 1879, Cinco Jotas es un tesoro nacional de España. Con productos certificados como 100% jamón Ibérico de bellota, la Unión Europea otorga la Denominación de Origen Protegida (DOP), el más alto estándar de calidad disponible.
Añejada durante más de dos años, el jamón Ibérico pata negra obtiene su sinfonía de sabores mediante la alimentación del cerdo cuál principalmente incluye bellotas naturales. Los maestros jamoneros de Jabugo cortan cada trozo de jamón a mano con un cuchillo especial para el jamón Ibérico de bellota.
El jamón ibérico de bellota 100% se puede apreciar con todos los sentidos: la calidez del jamón al sostenerlo en las manos, la textura suculenta y suave en boca, los aromas herbales que combinan bellotas de nuez con hierbas naturales, y, por fin, esos sabores inolvidables que se quedan en el paladar.
• Hecho por Cinco Jotas
• Size: 1.5 oz
• Ingredientes: Puerco Ibérico de bellota
• Producto de España
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