Conchiglioni is a large seashell pasta, made with Durum Wheat from the fields of Naples is typically used in stuffed and baked pasta recipes. Often, Conchiglioni pasta is stuffed with ricotta cheese and herbs and topped with a nice, light red sauce.
• Made by La Fabbrica della Pasta
• Size: 17.6 oz (500 g)
• Ingredients: Durum wheat semolina, water.
• Product of Italy
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