Refinement and practicality are the mainstays of Perard du Touquet Soupe de Crabe. In fact, within minutes and with minimum effort, it's possible to savor a wholesome, nourishing, and delicate Crab Soup that rivals any other five-star restaurant fish soups. The soup employs 20% fresh North Atlantic Crab Meat and 10% other local French fish from nearby Boulogne fisheries. All is seasoned with tomatoes, maize starch, salt, pepper, hot pepper, fennel, star anise, garlic, and thyme.
• Made by Pérard
• Size: 28.7 fl oz
• Ingredients: Water, crab: 20%, fish (one or more of the following: cod, flounder, grey snapper, ocean perch, pollock, sea eel), maize starch, tomato, natural flavors, salt, modified maize starch, aromatic plants.
• Product of France
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